Breakfast Menu

It’s a Beautiful Day in the Mountains!

Good Morning…

From The Samuel O’Reilly House


Hot beverages:  Coffee, Hot Tea, Cocoa

Juices:  Orange or Cranberry

Milk:  Whole, Skim

Main Courses
Served with your choice of sides

*Omelet Special: Choose today’s omelet offering!

Griddle Special:  Hot off the griddle and served with NH Maple Syrup

*Eggs Your Way:  Fried, Scrambled, Sunny, Over Easy, Over Medium


Meat:  Thick cut apple wood smoked bacon, Sausage Links, Turkey Bacon.

Potatoes: Home Fries, can add roasted onions and peppers with cheese too!

Bread: Wheat or Plain Bagel, Wheat or Plain  English muffins, gluten-free bread.

Inn-made bread:  White, Wheat, Cinnamon Raisin (Coming September 2017!)

Jam:  Strawberry , Raspberry, and assorted jams.

Cereals:  Organic Pecan Granola, Cheerios, Chex corn, Raisin Bran,

Oatmeal: Assorted Oatmeal flavors by request.

Seasonal Fruit:  Your server will tell you about today’s option(s) with or without organic and greek yogurt.

Cheese: Monterey Jack, Mild Cheddar, Sharp Vermont Cheddar, Mozerella, Cream Cheese.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.